Quote:
Originally Posted by btimbit
That's not the part that surprised me, it was having the delivery guy jump in and help cook it that had me baffled. Me and everyone I know puts so much emphasis on training that that surprised me. Freshness too, but I know that one isn't the norm, unfortunately.
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a) they didn't ask me to help, I had to or else I wouldn't be able to get the orders done. Make sure things are in the minimum state to survive a rush before leaving
b) I had training before, worked in some restaurants and a bakery. They didn't know that though, the place was so poorly run when the head chef/order manager left to go work somewhere else they didn't hire anyone. Well they kind of did, he was more of a rockstar/complete psychopath than a chef, never saw him cook once. It was like working in a zoo with a bunch of animals.