Quote:
Originally Posted by Wormius
Is it necessary to eat it raw? I mean, if its crushed up in some vinaigrette it is okay, but raw garlic is a bit harsh. Do the effects of cooking it diminish the positive effects entirely?
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The hippies I was talking about above would slice it into slivers, then put it in those two-piece capsules, then swallow a metric fata-ton of it. They sure didn't seem any healthier than anybody else.