Calgary has pretty much killed pizza for me over the years.
I don't know what 'style' I like, but it seems every time I go for pizza in Calgary I get a 3/4" thick rubbery monstrosity or a piece of dry, crusty cardboard.
However, in early January I was taken to Without Papers Pizza in Inglewood by a friend who swears it is the best food in the city, and it was pretty terrific (but I've still had better on the east coast.)
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