Quote:
Originally Posted by btimbit
ACGold must have worked in some really crappy establishments (bars, pubs, boston pizza). Like you said, you're jaded from some bad experiences, as I've never seen anything like that
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wrong on all of your guesses, like I said, I've worked in some of the most expensive restaurants in Calgary. Never worked in any major chain, bar or pub. My job was to deliver orders of pre prepared food every day to restaurants all around the city and then help cook if they needed an extra hand during rush or pretty much do anything if one of the particular restaurants or bakeries needed help badly. I wouldn't even help because I was ordered but if I didn't things would spiral out of control, some of them were losing money every day and the chain of command just ended when it shouldn't. Where there should be a su chef, head chef, accountant etc. in some places there would just be nobody.
It was more than 8, I can't really remember how many there were because there were so many. Just really hesitant to name establishments, but the places I worked in often looked clean and nice in the dining area which had nothing to do with how things were handled in the kitchen. All you need is one crazy person in the chain of command to screw up the whole place.