Quote:
Originally Posted by AcGold
Yeah I've worked in some poorly run restaurants, but most restaurants are run poorly, few restaurants do really well. One of the problems is you get high ego people in the kitchen that put their career/self-esteem ahead of making good food with good ingredients. I was even physically attacked more than once for things that had nothing to do with me by the borderline psychopaths that work in these places. One conversation while a pizza is burning (that they still served):
restaurants are breeding grounds for psychopaths and poor hygiene. At one of the more popular bakeries downtown they don't even bake most of the bread, it's pre-baked and transferred by hand in the basement/loading zone beside a dumpster. My experience is people have no idea where their food comes from and most companies have crazy people working in the kitchen.
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Careful you might hurt my feelings
