Quote:
Originally Posted by DuffMan
I'd bet most restaurant kitchens have stuff going on in them that we just don't want to know about.
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I think every food establishment if the staff is lazy. At superstore when I worked there in highschool I saw rotisserie chickens being taken out of the oven that were dropped on the floor and promptly placed back on a tray for sale. The oven gloves that they used to take the chickens out were not changed once in the entire time (1 year) I was there either. Have not eaten a store bought cooked chicken since.