[AcGold]

I've worked at 8 different restaurants. Been in the kitchens helping prepare food in all of them. What I found is that I don't trust any restaurant at all anymore. I worked at some of the most high end restaurants and the only one that didn't disgust me was the pinebrook clubhouse restaurant. A lot of places have seemingly no standards whatsoever and I've seen food dropped on the floor served many times with not a care.

Think about it this way; if your food is not prepared with passion and its made by someone who hates their job, which is a lot of people in the industry, you have no idea what you are getting. I mean, I had swine flu and one company didn't care at all, told me I was lying and to get back to work.