Most Chinese kitchen staff in lower-end restaurants are from Asia where they grow up and are trained with these kind of practices because it matters less in those countries and cultures but this stuff happens in all restaurants as FlameOn noted. Nellie's was notorious for constant violations and being closed over and over again and yet people still eat there!
Anyway...
All I know is that this thread is making me head to Ginger Beef Express today because it's making me super hungry for some greasy Chinese food.
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