Quote:
Originally Posted by SHOGUN
That's disgusting. Why is it always Chinese restaurants have the worst kitchen hygiene?
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I really wouldn't say it's always, have you ever watch the show health inspectors on the food network? It's really boils down to lazy owners and kitchen staff. But yes, a lot of Chinese restaurants don't have properly trained kitchen staff. Different story down in the states with Mexican restaurants, it's the cheap, poorly trained aspect.
We've had loads of really bad cases non-Chinese retaurants all over the city that haven't been Chinese, but have included waffle houses and Japanese food. Remember Nellies?
http://www.examiner.com/article/calg...ode-violations