Quote:
Originally Posted by GGG
I do wonder why a restaurant cant just charge more rather than just not allow tipping. I assume that its because in any kind of guide or reviews the menu price would just be quoted and you dont want to appear 20% more expensive than your competetition.
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That's exactly it. I personally HATE the tipping system, I'd rather raise menu prices and pay staff more. But nobody wants to be the first to do it and have the business suffer for appearing more expensive.