Quote:
Originally Posted by Hockeyguy15
Do we know what restaurant you run btimbit, or is that not common knowledge?
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There's a few here that know, but I don't like saying it online since people have a habit of taking peoples personal comments and using them against them. I'd much rather be myself than have to worry about backlash because of something I said online. Like the Springs1 thread, I'd be just waiting until someone makes the comment 'Executive Chef of xxxxx calls customer a bitch!'
Chefs are possibly among the most commonly judged people in the world after celebrities and athletes, no need to make it any easier for critics. Not that I consider myself remotely on the same level as the bigger guys in town, like David Flegal, or the already mentioned Michael Noble, because I'm just not yet
And if you're asking because you're wondering why I'm on CP in the middle of the afternoon on Valentines day, it's because I broke my hand
. "Office chef" most of the time lately