Quote:
Originally Posted by Maritime Q-Scout
Don't feel bad, I found your responses REALLY informative. They basically have helped shift my philosophy of food service.
You gave better clarity to how a restaurant should be run from the perspective of someone in the industry as opposed to a generic customer service one that I had.
I would have backed you up, but yeah, I knew of the history haha.
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I summoned her here the first time. I think that you are thinking of btimbit's replies to her this time (which I found nicely informative, too)