Quote:
Originally Posted by Springs1
As I said before though, I am not talking about mistakes. I am talking about if my server left the kitchen without checking my plate, now I have like 5 things wrong that are OBVIOUS on my plate from a wrong side dish, to sauce on my ribs I said none to 3 sides of bbq sauce missing. Those aren't mistakes if you have 5 things obviously wrong. That's being lazy and uncaring about what you are doing. A mistake is when you truly checked over the plate and then probably would only miss one or two things at most, not 5. Understand my point?
It's not a mistake if my server just brings out my food without checking it. That's lazy and it's being uncaring as well as wasting my time.
|
Those are mistakes. By definition. Very few people go to work and want to do a bad job or don't care, even in the hospitality industry. I suspect missing five things is exceedingly rare as I've never seen it happen. Although, if you have 60 special requests per item I could see it