Quote:
Originally Posted by Street Pharmacist
I was a con at a streak house for a while and it never ceased to amaze me how many people don't know what medium rare was. So many people want medium or medium well but think that's medium rare. Grrr. I suppose that belongs in the gmg thread
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74% of steak errors are customer mistakes. Simply not ordering right or understanding the doneness. "The customer is always right" is generally the biggest loss of income for a heavy steak selling restaurant.