Quote:
Originally Posted by ken0042
All I ask is for two things- (In order of importance.)
- Please do not take anything off the menu to make room for new dishes. Golden Inn is one of those places where I order way more than I need, as it is all so good and so are the leftovers.
- If you are looking for ways to improve; why not open for lunch? Even though I am on the far side of Downtown, I'd gladly take a Car2Go trip to make it over there for lunch. Especially seeing as the only good Chinese place on the west part of downtown closed. (Stupid health board and their "rules.")
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Don't worry, we won't be taking anything off the menu. My parents have spent the last 37 years of their lives running a successful restaurant with a ton of loyal customers. The last thing I'm going to do is piss our long time clients off. The plan is to keep the existing menu, but to add a new page with new fusion dishes.
Opening for lunch was actually the first thing I suggested we do.