My husband and I did the 7 course tasting menu at Q Haute in the fall and it was amazing. Paired it with wine and the sommellier was great - particularly after he found out we were very knowlegeable about wines and liked trying new stuff. While I don't always love the "creative plating" that restuarants do with tasting menus, I totally didn't mind it here because all of the dishes were so tasty. (Only one I didn't like was a squid ink pickeral ravioli in a fish broth, but I'm not a fish person). I did find the tasting menu that night a bit low on protien and high on the desserts/sweets component, but that comes down to personal preference. We'd definitely go back again.
|