BBQ Pork Chops
Get some thick cut pork Chops (1" or more)
Brine for 12-24 Hours
6 Cups Water
1/2 Cup Cider Vinegar
1/3 Brown Sugar
1/3 Cup Salt
Add Seasoning Salt or Squeal Hog Rub (From Bass Pro Shop) generously (Likely 1/3 Cup or so)
Put in a Smoker at 200-250 for 3-4 Hours with a combo of Apple/Hickory Chips
Throw on the BBQ for 2-3 minutes per side to crisp up the outside and add your desired sauce (if any)
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