Chicken Souvlaki
2 lbs Chicken breast, cut into 1" cubes (or beef, pork, lamb)
1 cup red wine
1/2 cup olive oil
1/4 cup lemon juice
1 Tbsp liquid honey
2 Tbsp minced garlic
2 Tbsp dried oregano
2 tsp seasoned salt
1 tsp black pepper
Mix all ingredients in a large freezer bag and marinade meat in fridge overnight or up to 2-3 days. Skewer the meat cubes onto metal or wooden skewers and season lightly with salt and pepper. BBQ over high heat, turning frequently until nicely charred and cooked through (about 8 mins).
Serve with pita bread (lightly brushed with olive oil, salt, pepper and oregano and lightly fried on each side), tzatziki and greek salad (tomatoes, green and red peppers, red onion, cucumber and kalamata olives drizzled in Kraft Sundried Tomato and Oregano dressing)
This souvlaki is amazing and most kitchens should have most of these ingredients ready to go. A real crowd pleaser.
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