Quote:
Originally Posted by core_upt
I've got a general question I'll put out to the CP braintrust.
Every time I make coffee in my french press, I just flush the grinds down the kitchen sink.
Thoughts?
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I did something similar but actually put it through the garberator to 'break up the puck' as I use an Aeropress. My plumber recommends against it because with or without the garberator, coffee may clump together over time.
I hadn't found any decrease in drainage but his advice was enough to scare me enough to stop.