Quote:
Originally Posted by GreenLantern
My mouth was already watering, then I saw Guinness and got really, really excited. French Onion Soup is my favourite, especially on a cold windy prairie day.. I am going to make this on the weekend. Thank you sir, thank you.
Edit: How long do you usually let it cool for? With French Onion Soup I always find that the heat just stays trapped under the bread, and I just face the inevitable/get tired of waiting and burn the crap out of mouth while enjoying the goodness. Is there a trick I am missing.
Also, how many servings(ish) does this make?
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Once out of the oven, Let cool for 2-3 minutes. Before you broil, makes sure the soup is at the temperature you want to eat it and then you only have to wait for the cheese to cool.
That recipe makes enough for 10 people.