French Onion Soup.
Ingredients:
5 Sweet Onions
4 Red Onions
1/2 brick of butter
1 can can of Guiness
2 cartons of Campbell, no salt added beef stock
6 cloves of Garlic
1/2 Cup red wine (I use a Shiraz)
French bread
Provolone cheese
Wrapped in Cheese cloth an tied off.
1tsp Majoram
1tsp Thyme
1 Bay leave.
Dice all onions, melt butter in large stock pot, cook onions down until carmalized.
Add Guiness, and stock, and ingredients in cheese cloth. Bring to a simmer, let simmer for 2 hours. Taste, add salt to taste (1tbsp) add pepper to taste. Add wine, mix in, let simmer for 10-15 minutes.
Laddle into a bowl, add two slices of french bread, place thinly sliced cheese so it covers the entire top of the bowl, broil until the cheese bubles and browns, let cool.
Enjoy.
I make this every three weeks at home, and freeze it for lunches, makes a great meal.
|