Coconut Curry Soup -
http://chefmichaelsmith.com/recipe/t.../#.UtVb2tJDvUc
Stole this one a couple years ago and made it one of my go-to dishes. So good. I like to double everything but the noodles so it actually comes out soupy. The default instructions doesn't make enough broth for my liking.
Edit: I've tried a few different places in town and I haven't been able to locate frozen ginger or cilantro root. I use regular ginger and cilantro stems as substitutes for each, respectively.