Thread: CP Cook Book
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Old 01-14-2014, 07:38 AM   #3
Maritime Q-Scout
Ben
 
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Join Date: Jan 2004
Location: God's Country (aka Cape Breton Island)
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Spaghetti & Meatballs

In a bowl add:
  • 1 cup Milk
  • 3/4 sleeve Unsalted Cracker Crumbs

Let stand until milk is absorbed by crumbs then add:
  • 2 Eggs
  • 2 tsp Salt
  • 6-8 cloves of crushed Garlic
  • 2 tbsp Parsley
  • 2 tbsp Oregano
  • After the above is mixed well add:
  • 1 lbs Ground Beef
  • 1 lbs Ground Pork
Form into balls, roll in flour, and fry in frying pan at 400*F.

In slow cooker mix:
  • 4 tbsp Onion Powder
  • 1 cup Chopped Celery
  • 10-12 cloves Crushed Garlic
  • 56 oz Crushed Tomatoes
  • 4 Bay Leaves
  • 4 tbsp Parsley
  • 4 tbsp Oregano
  • 4 tsp Salt
  • 2 tsp Cayanne Pepper/Crushed Red Pepper
  • 11 oz Tomato Paste
  • 11 oz Water

Mix in slow cooker, then add meatballs and let cook on low for 10 hours.
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