[Maritime Q-Scout]

Cinnamon Rolls:

Mix:

• 1 cup Milk
• 1/2 cup Boiling Water

Add:

• 1/4 cup Melted Butter
• 1 tbsp Sugar
• 1/2 tsp Salt
• 1 Egg
• 1 cup Flour

Once Mixed Add:

• 2 cups Flour
• 1 box (3.4 oz) Vanilla Pudding Mix
• 2.5 tsp Active Dry Yeast

Once Mixed Add:

• 1 cup Flour

Once Mixed Cover & Let Rise for 1 Hour

Roll into rectangle 12 inches by 17 inches

FILLING:

Mix together:

• 3/4 cup Melted Butter
• 1 cup Brown Sugar
• 4 tsp Cinnamon

Spread filling on dough, roll and cut into rolls.

Put into glass baking dish and place into 350*F preheated oven for 35 minutes.