I'm sure anyone who's eaten at Japanese Village will tell you that their Sesame Steak sauce is amazing, they will also tell you that it's fricken expensive to eat there. I've always wondered what the hell is in that sauce and a simple google search found it!
http://www.astray.com/recipes/?show=...e%20for%20meat
BOOM SHAKALAKA!
It's like finding the holy grail of sauces! You can make enough sauce for like $0.75 than spending $7 a bottle at Bonsai.
It is the stuff! All you need is the ingredients and a blender. You can eat it just with a bowl of cooked rice, or with BBQ'd steak, shrimp, veggies.
I just saved you like $8000 in Japanese Villlage dinners
p.s. a tip, don't over-toast your sesame seeds