If it really does go away, it's easy enough to make your own.
Ingredients:
1/2 pound red fresno chiles (plus a habanero or two if you want more heat)
4 garlic cloves
1 teaspoon kosher salt
1/2 cup distilled white vinegar
2 tablespoons palm sugar
1. Mix everything except the palm sugar and let sit overnight
2. The next day, add the palm sugar and simmer for 5 minutes
3. Once cool, blend the crap out of it (5 minutes or more on high speed)
4. Strain out the seeds/pulp
5. Enjoy
If you want a slightly fermented flavor, you can add some fish sauce, and I like to make a green version using green jalapenos and serrano peppers.
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