Quote:
Originally Posted by Barnes
The first step is boil chilies for 30-45 mins.
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For some reason that site wants you to boil the chilli. That isn't necessary. Just throw the dried chilli in with everything else into the food processor. Only cooking part is to throw the blended stuff into a pan and tamarind juice and let it simmer for 5 mins. Then it's done.
Also, boiling the chilis are to make it less potent (spicy). That defeats the purpose of making sambal.