Quote:
Originally Posted by Barnes
If you use sriracha as an ingredient while cooking, try sambal oelek which is a paste made from chilies. It's used a lot in Indonesia and Malaysia and readily available in most grocery stores in small jars. A little goes a long way so it's not a condiment but if you use it for cooking instead of sriracha, your reserves will last you a little longer.
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I love Sambal as well. This is another good one. Basically Sambal with garlic:
