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Kjesse · 10-25-2013, 08:29 PM

Old's Place, Competition Ribs Article --- this is where I got my start:

http://www.susanminor.org/forums/sho...mpetition-Ribs

Since then I've made many ribs, and even taken courses from BBQ guys-- and now tend to do a charcoal cook instead of the Bradley Electric, but you could get away with using an oven. You can always refine your technique, and your rub etc etc., but I find this recipe gets you started and its very simple. Remember FTC matters. And remember your ribs will likely "stall" for a long time before done at the same temperature while the meat bastes in its own connective tissues while they melt away.

10-25-2013, 08:29 PM	#43
Kjesse Retired Join Date: Oct 2003 Exp:	Old's Place, Competition Ribs Article --- this is where I got my start: http://www.susanminor.org/forums/sho...mpetition-Ribs Since then I've made many ribs, and even taken courses from BBQ guys-- and now tend to do a charcoal cook instead of the Bradley Electric, but you could get away with using an oven. You can always refine your technique, and your rub etc etc., but I find this recipe gets you started and its very simple. Remember FTC matters. And remember your ribs will likely "stall" for a long time before done at the same temperature while the meat bastes in its own connective tissues while they melt away.