Quote:
Originally Posted by Minnie
It wasn't a roast - it was ribs, lol. And they turned out amazing! Everyone loved them. I will be trying those again but next time I'm going to get some really really high quality ones. These weren't crap but they were just from the grocery store (side ribs) - I want actual St Louis Cut and I want to see if the SLC is better.
I can see how getting into the whole smoking meat thing is addicting. A little late in the season to get super interested but I definitely want to try my hand at it in the future.
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good to hear. it is never too late in the season. I smoke my turkey at Xmas, do pulled pork and ribs in Jan and Feb. It is never too cold to smoke