If you ever look at Jamie's recipes most of them are relatively low in fat and good calories per serving. He almost always substitutes thing like sour cream for low fat plain yogurt.
As for cooking with full fat cream, milk, etc.. That's basically a requirement for anything using milk or cream in a sauce. Lower fat dairy will split if you try to use them in cooking.
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Who is in charge of this product and why haven't they been fired yet?
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