Wrap each rack in tinfoil. Ensure they are completely sealed.
Bake at 250 for 3-4 hours (3 hours will be nicely tender, 4 will be fall off the bone tender)
Remove from oven and place racks on BBQ over medium heat. Let the outside of ribs/rub char slightly.
Baste with Bbq sauce, flipping often. Let the sauce char slightly, but do not burn! Flip them repeatedly and baste as much as you wish, I would recommend three coats per side.
Mash your mouth with the delicious, tangy, moist, tender meat.
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