DO NOT BOIL THE RIBS......REPEAT DO NOT BOIL THE RIBS........
cook em low and slow on the Q on some indirect heat and remove that membrane from the bone side. It is work to remove it (you will need a fork and possibly some pliers), but the result is some juicy juicy ribs - a small price to pay for some top notch meat......use a nice rub - alternatively you could get into a honey and brown sugar rub, but something typical is also good eating.......
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