do not boil. I am a smoking enthusiast and all smokers will tell you the same thing. You remove flavour. Create a nice rub (many recipes on line). Remove membrane, smother in mustard (it doesn't transfer flavour it only helps the rub stick to the meat). If you don't have a smoker turn one burner of your grill on to low-medium. Heat grill to 200-225 F. Put a tinfoil pack of wood chips above flame/burner. Put ribs on opposite side of grill. Cook for 4 hours. If you want the "boiled rib" tenderness, pull the ribs after 2.5 hours, sauce them, wrap in tinfoil and put back on grill/smoker. Do not boil.
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