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Rathji · 10-24-2013, 05:55 AM

Put a rub on.
Put them on a cookie sheet in half an inch of water about 5-6 hours at 175, covered (not wrapped) with tinfoil. Sometimes I do a brief stint at 350 in the beginning, especially if I don't want to go a full 6 hours, other times I forget entirely and it doesn't seem to really harm the process, so who knows.
Portion
BBQ for a couple mins on each side
Adding sauce towards the end.

I normally do the oven work the night before, and portion the ribs and put them in the fridge so I don't have to bugger with them all day and it doesn't get in the way of prepping the rest of the meal. That obviously increases the bbq cook time, but I haven't had it go south on me yet, I just make sure the BBQ is on really low temp.

10-24-2013, 05:55 AM	#6
Rathji Franchise Player Join Date: Nov 2006 Location: Supporting Urban Sprawl Exp:	Put a rub on. Put them on a cookie sheet in half an inch of water about 5-6 hours at 175, covered (not wrapped) with tinfoil. Sometimes I do a brief stint at 350 in the beginning, especially if I don't want to go a full 6 hours, other times I forget entirely and it doesn't seem to really harm the process, so who knows. Portion BBQ for a couple mins on each side Adding sauce towards the end. I normally do the oven work the night before, and portion the ribs and put them in the fridge so I don't have to bugger with them all day and it doesn't get in the way of prepping the rest of the meal. That obviously increases the bbq cook time, but I haven't had it go south on me yet, I just make sure the BBQ is on really low temp. __________________ "Wake up, Luigi! The only time plumbers sleep on the job is when we're working by the hour." Last edited by Rathji; 10-24-2013 at 05:58 AM.