Preheat oven to 500- take the roast out of the fridge an hour earlier. I usually get amazing results from a Costco Top Sirloin roast (with a nice strip of fat tied to it)
Salt and pepper it, sear it on the stovetop with a bit of olive oil.
Cook at 500 for around 1/2 an hour, then another hour and a half or so @ 200 until cooked med rare (I use a thermometer to be certain)
Gravy as you wish (I use packaged 4 peppercorn gravy mixed with roast juice)
Mini yorkies optional but recommended
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