Pretty damn good. I got a prime rib roast like Q recommended, but I seasoned it differently and cooked it the Michael Smith method (my Mom thought I was crazy to leave it in the oven). I used a tonne of rosemary, garlic, salt and whole grain mustard. The jus was amazing and I was the hero of the night. So thanks everyone. I'm going to try out a couple of the other ideas too.
Minnie: when you use a slow cooker does the roast fall apart when done or is it still firm enough to slice?
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