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Flaming Choy · 10-19-2013, 05:27 PM

I've been using Michael Smith's method. Super easy and pretty good. 500 degrees for 30 min (for 2 bones), adjust for size, then turn off the oven and leave it in there for 2 hours. Don't open the oven door.

http://dinnerwithjulie.com/2012/11/1...h-hollandaise/

I adjusted it a little by adding garlic slivers and rosemary into the meat.

10-19-2013, 05:27 PM	#7
Flaming Choy Powerplay Quarterback Join Date: Aug 2007 Exp:	I've been using Michael Smith's method. Super easy and pretty good. 500 degrees for 30 min (for 2 bones), adjust for size, then turn off the oven and leave it in there for 2 hours. Don't open the oven door. http://dinnerwithjulie.com/2012/11/1...h-hollandaise/ I adjusted it a little by adding garlic slivers and rosemary into the meat.