^ way to invite the troll in...
Anyway, for something different and withal presentation that will impress anyone consider a pork crown roast. They're pretty easy to make and are super flavourful, although you will be spending more than a normal pork roast, it should be a similar price to something like a prime rib, or even a little less. You can keep it simple by just cooking with some salt and pepper and garlic, or you can do something fancier like a crust made with egg, bread crumbs, sweet mustard (or a whole grain brown mustard depending on what flavour you prefer) and minced or powdered garlic.
Here's a similar idea with a different roast that gives you an idea of how to do the crust part. If you do try a crown roast remember to wrap the ends of the bones that poke up to make the Crown with tin foil so they don't burn.
http://www.tasteofhome.com/recipes/h...ted-pork-roast