Prime rib, 3 bones. Let it sit outside for about 2 hours so the meat comes to room temperature. Rub it with grainy mustard, thyme, salt and pepper. Place it in a roasting pan, bone side down. Heat your oven to 500 degrees and put the roast in there for 15 minutes to sear the meat. Reduce heat to 325 and cook the rest of the way. Get a meat thermometer and take meat out 5 degrees before your desired doneness. It'll cook the rest of the way when you let it rest for 20 minutes. It should take less than 3 hours to cook to medium rare. Don't make a gravy, make an au jus. Take the roasting pan, remove most of the grease and deglaze with beef stock and red wine over medium heat on the stove top. Reduce to about half the liquid.
Enjoy
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