Quote:
Originally Posted by jofillips
while we're kinda on the subject of beef, I heard yesterday that a huge slaughterhouse/cutting plant is reopening north of Calgary near Balzac - a Colorado millionaire is investing I believe.
One good point must be to be reduce the Albertan Beef industrys reliance on 1 big dirty plant in brooks.
Derek - Totally agree with everything you said but damn do you make me feel so old fashioned - i'm totally trained and love cutting meat the old way!! Amazing amount of tradition and skill involved...
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http://www.calgaryherald.com/busines...362/story.html
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