Quote:
Originally Posted by Derek Sutton
This may be the case for selections out of their service case, but if you are shopping off of the meat counter, you are not getting anything that has been dry aged for any amount of time.
|
For sure, not even everything at the service counter is dry aged. You can tell which ones are dry aged, because:
1) They have a sign, and they label it
2) You have to ask for it specifically
3) It's considerably more expensive