10-17-2013, 09:56 AM
|
#35
|
|
Franchise Player
|
Quote:
Originally Posted by undercoverbrother
Totally, I buy my beef (all my meat actually) from a small fella I know in Ponoka. He dry ages his beef, and was good enough to give my and my daughter a tour of his slaughter/butcher shop.
|
That sounds excellent.
|
|
|