Quote:
Originally Posted by bizaro86
The Co-Op in Crowfoot dry ages AAA beef for 28 days in store. A perfectly grilled dry aged ribeye is an unreal experience. The independent butchers generally don't dry age for that length of time due to the cost.
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h0ow do you know this for sure? What if they only went to 21 or 22 days - that is more than 20% less aging than the full 28 days.