Those of us in healthcare thank the world for people like Jamie Oliver. Anything you can do to get toxic crap like ammonia out of food is a good thing for people. Chemical processing of food that would otherwise be inedible is one of the reasons people aren't as healthy as they should be, mostly due to lack of available nutrients destroyed in the process and increased toxic load on your systems. Never mind what cut of meat it is, it's the way the meat is raised and the way it is processed. We've gone too far with the use of harsh chemicals in just about everything, and now we need to scale it back a bit.
The less chemical processing, the better the food is for you. Your liver will thank you for the reduced toxic load and that means you can go and drink more booze!
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"You know, that's kinda why I came here, to show that I don't suck that much" ~ Devin Cooley, Professional Goaltender
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