Quote:
Originally Posted by FlamesAddiction
Separating a yolk in an egg is really easy with just a spoon... or using the 2 egg shell halves. I can't imagine that using a bottle like that is actually easier, faster, or cleaner.
Same with cutting cherry tomatoes. Dirtying 2 tupperware lids seems like a waste of time. One cutting board and one knife... then chop or slice.
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Yeah, lots of these are just shortcuts that save you time on one end and add time later. Learning basic culinary skills may take some effort and time investment initially, but will save you lots of time in the long run.