Quote:
Originally Posted by flamesrule_kipper34
Not disagreeing with any one of you.
I'm not sure if they feel as if they're profiting more from the allure/name and quality they run and still being capable of bringing in patrons willing to wait hours?
I feel as if they expanded they could make even more money, even with a larger location to maintain/pay for.
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Maybe with larger locations, the overheard becomes too much for a brunch place. I mean those places are only super busy two days a week for a couple hours?