Quote:
Originally Posted by Clarkey
Which place at the UofC are you guys referencing, not Kobe Beef by any chance is it?
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not sure if it's the one they are referring to, but if you watch them cook it's pretty bad. they used to use the same utensils for raw beef and chicken to scoop out of their tubs and to cook in. also half the time i got chicken there it was half cooked. might've changed now tho