Quote:
Originally Posted by TheGrimm
Striploin is by far my favorite, it dry ages well and as others have mentioned has good fat marbling. I've never understood why some people love T-bones so much, for me it's more of a distraction trying to get to the good stuff.
Question for the board though, does anyone here actually like the taste of grass-fed beef? I've tried to like it several times but it always ends up tasting very strong and somewhat "irony". I've heard it's healthier, so I'd be willing to try it once more, if anyone can recommend a good place to get some.
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I buy beef in bulk from a local farm. Usually go in with 10+ people and get a half a cow or a full cow, depending on how much people want.
It's all organic and grass fed. Nothing tastes better. Even cuts that are generally too tough, like Chuck Roast, can be portioned off into some pretty tasty steaks. The meat all has a deep red colour.
I ran out about a month ago, and have now been buying from the grocery store and butchers again...so depressing. The farm meat was about $5/lbs. So I'm paying significantly more for worse beef.