Striploin is by far my favorite, it dry ages well and as others have mentioned has good fat marbling. I've never understood why some people love T-bones so much, for me it's more of a distraction trying to get to the good stuff.
Question for the board though, does anyone here actually like the taste of grass-fed beef? I've tried to like it several times but it always ends up tasting very strong and somewhat "irony". I've heard it's healthier, so I'd be willing to try it once more, if anyone can recommend a good place to get some.
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